weekzoqa.blogg.se - Calories in flat bread

Transfer the flatbread into the oven and bake for 10-12 minutes, when the crust is golden it’s done.

And add your desired toppings, in the order that they are listed.

Move the flatbread dough in the parchment paper to the baking sheet, and remove the top layer of parchment paper.Use a rolling pin to roll it out into a 12 inch rectangle.Top the dough with a little flour and a second piece of parchment paper. Place the dough in the center of the parchment paper.Lay a piece of parchment paper out on the countertop (it should be the size of the baking sheet you set out).In a mixing bowl, add the flour, yogurt, garlic salt and Italian seasonings and mix until combined.

Preheat the oven to 400 degrees, and set out a baking sheet.