Regular tomatoes will also work, just make sure they are not too juicy. I like to use cherry or plum tomatoes as they have more flavor. Any fresh mozzarella cheese will work, you just need to slice it to fit the flatbread. My favorite brand is Cucina Antica (not sponsored). Try to choose a good quality sauce with simple organic ingredients. If you cannot find it in your store, you can simply use naan bread. Pita bread is my favorite to use in this recipe.
This recipe will be perfect for a quick weeknight meal, lunch, or party! Ingredients and substitution If you are craving homemade pizza but don’t want to deal with making your own dough, you need to try this Margherita Flatbread Pizza! It’s made with crispy pita bread, gooey mozzarella cheese, fresh tomatoes, fresh basil, and takes only 10 minutes to bake! Crispy flatbread is topped with tangy tomato sauce, gooey mozzarella cheese, and fragrant basil leaves, creating a classic Margherita pizza flavor in a convenient format. Looking for a simple and delicious way to make pizza? Try this Margherita Flatbread recipe! With just a few simple ingredients and quick cooking time, this recipe is perfect for busy weeknights or lazy weekends.
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